Last week, I gave my students a tour of Dumbarton Oaks, so we could catch the last of autumn color and see what was otherwise notable in the gardens. We were passing the shrub below with little interest until we were almost knocked over by the fragrance.
The fragrance was a touch more pungent than a gardenia, and incredibly strong. I recognized the smell right away as an Elaeagnus. This particular species is appropriately named Elaeagnus pungens. It's a large spreading evergreen shrub with rough scratchy green leaves and brown stems (the stems are worth noting since - as you can see in the above pic - it does muddy up the overall color of the plant). The undersides of the leaves are silver with the occasional brown scale.
This time of year the plant is teeming with small tubular white flowers - the source of the fragrance. The flowers are very easy to miss, were it not for their scent (and on an evolutionary angle, that makes sense - the fragrance is key in drawing in pollinators when the flowers are relatively unremarkable).
In April, cherry like drupes occur on the plant in modest quantities - they are easy to miss, though the birds usually find them. Native to Japan, this plant is not as invasive as its cousins, E. umellata and E. angustifolia.
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